MIE Holiday Luncheon 2019 - Department of Mechanical & Industrial Engineering

Friday, December 13, 2019
12:00pm-2:00pm

89 Chestnut
89 Chestnut

Join colleagues and friends to celebrate the holiday season with a delicious meal and good holiday cheer.

Menu – Festive Plated Lunch

Appetizer: Baby Mixed Greens with Citrus Cranberry Vinaigrette and Vegetable Curls

Entree: Slow Cooked Herb Butter-Basted Halal Turkey with Onion Sage Stuffing, served with Traditional Gravy and Homemade Citrus Cranberry Sauce, Garlic Roasted Baby Yukon Potatoes and Root Vegetables.

Vegetarian Option: Heirloom Carrot Osso Buco and Creamy Polenta

Dessert: Chocolate Ganache Tarte

If the registration is full please e-mail shannon.osborne@utoronto.ca to be added to the waiting list.

Registration

Registrations are closed for this event.

Traditional Land Acknowledgement

We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.