Friday, December 13, 2019
Join colleagues and friends to celebrate the holiday season with a delicious meal and good holiday cheer.
Menu – Festive Plated Lunch
Appetizer: Baby Mixed Greens with Citrus Cranberry Vinaigrette and Vegetable Curls
Entree: Slow Cooked Herb Butter-Basted Halal Turkey with Onion Sage Stuffing, served with Traditional Gravy and Homemade Citrus Cranberry Sauce, Garlic Roasted Baby Yukon Potatoes and Root Vegetables.
Vegetarian Option: Heirloom Carrot Osso Buco and Creamy Polenta
Dessert: Chocolate Ganache Tarte
If the registration is full please e-mail email@example.com to be added to the waiting list.
Registrations are closed for this event.