MIE Holiday Luncheon 2019

Friday, December 13, 2019

89 Chestnut
89 Chestnut

Join colleagues and friends to celebrate the holiday season with a delicious meal and good holiday cheer.


Menu – Festive Plated Lunch

Appetizer: Baby Mixed Greens with Citrus Cranberry Vinaigrette and Vegetable Curls

Entree: Slow Cooked Herb Butter-Basted Halal Turkey with Onion Sage Stuffing, served with Traditional Gravy and Homemade Citrus Cranberry Sauce, Garlic Roasted Baby Yukon Potatoes and Root Vegetables.

Vegetarian Option: Heirloom Carrot Osso Buco and Creamy Polenta

Dessert: Chocolate Ganache Tarte


If the registration is full please e-mail shannon.osborne@utoronto.ca to be added to the waiting list.


Registrations are closed for this event.

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